The Kalterersee-Charter

In any case, the 750cl bottle distinction would never be enough by itself. Additional quality characteristics and criteria had to be established to truly convince consumers. For this purpose, local wine producers and external wine experts got together and formed a quality circle, whose aim was to create a binding set of standards, a Charter, for the Kalterersee wine. And so a debate was initiated and the questions began: What is the optimal Vernatsch grape percentage in Kaltern's vineyards? How far can the yield be reduced to optimize production? How can an optimal vineyard and quality selection be achieved? How should the ideal Kalterersee wine taste in the future? Can old wine making traditions be adapted today, perhaps from a time when the Kalterersee was made from a selected mix of grape varieties and not exclusively from the Vernatsch grape?

The selected Kalterersee-wines 2018:

- Kalterersee Klassisch Sea
Andi Sölva

- Kalkofen Kalterersee cl. sup
Baron Di Pauli

- Kalterersee Klassisch vigna Windegg
Josef Brigl

- Bischofsleiten Kalterersee Auslese cl. sup.
Castel Sallegg

- Kalterersee Auslese Dominikus cl. sup.
Weingut | Tenuta Dominikus

- Leuchtenberg Kalterersee cl. sup.
- Quintessenz Kalterersee cl. sup.
Kellerei Kaltern

- Kalterersee Klassisch
Wein- und Sektkellerei | Cantina Kettmeir

- Kalterersee cl. sup. Plantaditsch
Weingut | Tenuta Klosterhof

- Kalterersee cl. sup. 2017 Alexander
Weingut | Tenuta Nicolussi-Leck

- Kalterersee cl. sup. Klaser Hecht
Weingut | Tenuta Niklas

- Kalteresee Auslese cl. sup. Preyer
Weingut | Tenuta Oberpreyhof

- DeSilva Kalterersee cl. sup. Peterleiten
Weingut | Tenuta Peter Sölva

- Kalterersee cl. sup. Novis
Weingut | Tenuta Ritterhof

- Kalterersee cl. sup. scheinheilig
Weingut | Tenuta Seeperle

- Kalterersee Auslese cl. sup.
Weingut | Tenuta Steflhof

- Kalterersee cl. sup. Quirinus
Weingut | Tenuta St. Quirinus

- Kalterersee cl. sup. Leiten
Weingut | Tenuta Unterhofer

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