The Kalterersee-Charter

In any case, the 750cl bottle distinction would never be enough by itself. Additional quality characteristics and criteria had to be established to truly convince consumers. For this purpose, local wine producers and external wine experts got together and formed a quality circle, whose aim was to create a binding set of standards, a Charter, for the Kalterersee wine. And so a debate was initiated and the questions began: What is the optimal Vernatsch grape percentage in Kaltern’s vineyards? How far can the yield be reduced to optimize production? How can an optimal vineyard and quality selection be achieved? How should the ideal Kalterersee wine taste in the future? Can old wine making traditions be adapted today, perhaps from a time when the Kalterersee was made from a selected mix of grape varieties and not exclusively from the Vernatsch grape?

Andi Sölva

Kalterersee Auslese Sea

Baron Di Pauli

Kalterersee cl. sup. Kalkofen

Castel Sallegg

Kalterersee Auslese Klassisch Bischofsleiten

Josef Brigl

Kalterersee Auslese Kaltenburg

Erste+Neue

Kalterersee cl. sup. Leuchtenburg

Erste+Neue

Kalterersee cl. sup. Puntay

Kellerei Kaltern

Kalterersee Auslese cl. sup. Pfarrhof

Kellerei Kaltern

Kalterersee Auslese cl. Greifenberg

Peter Sölva

DeSilva Kalterersee Peterleiten

Weingut Klosterhof

Plantaditsch R. Kalterersee cl. sup.

Weingut Manincor

Kalterersee Keil

Weingut Niklas

Südtiroler Kalterersee klassisch

Weingut Prälatenhof

Kalterersee Auslese cl. sup.

Weingut Thomas Pichler

Kalterersee Auslese Olte Reben