Restaurant & pizzeria
The cuisine in Kaltern is also a combination of north and south. Traditional, hearty farmer recipes include Knödel made with speck, cheese or spinach, Schlutzkrapfen or goulash with polenta. Naturally, there is fish from the nearby lake: pike, char, grayling, trout and carp. Or, there is wild game. Then, don't forget the Italian influence ... and the list goes on and on.
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